We’re a small but dedicated group and have achieved a lot in just one growing season. Over the past year, we’ve cleared the lower section of the garden, which had been neglected for years, built terraced beds and paths, set up compost areas, and expanded our growing space.

We’ve planted a wide variety of vegetables including potatoes, leeks, peas, beans, beetroot, radish, broccoli, kale, salads, onions, and more.

There’s always plenty to do—from light tasks like weeding, harvesting, and planting to bigger projects like terracing and clearing new areas.

We’d love to welcome more volunteers and could really use the extra hands—it’s a large space with so much potential and a really lovely place to spend time.